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Rabanadas

  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes
  • COOK TIME: 10 minutes
  • THIS RECIPE IS EXCHANGE FREE
step 1

Place a pan on a medium heat and add the butter.

step 2

Whilst the butter is melting, mix the ProZero, Fate Low Protein All-Purpose Mix, icing sugar and 1 tsp cinnamon in a bowl to form a batter.

step 3

Dip the bread into the batter until covered.

step 4

Using a spatula place the batter covered bread into the pan.

step 5

Fry for 1 minute on each side or until golden brown.

step 6

Place the caster sugar and remaining cinnamon on a plate and mix.

step 7

Dip the bread in the sugar mixture to coat.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

Serve with fruit and ProZero ‘Cream’ for a hearty breakfast! 

  • 5g Butter
  • 100ml ProZero
  • 20g Fate Low Protein All-Purpose Mix
  • 10g Icing sugar
  • 2 tsp Cinnamon
  • 2 Slices of Mevalia Pan Carré
  • 2 tbsp Caster sugar