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Pizza Twists

  • RECIPE MAKES: 4 pizza twists
  • COOK TIME: 60 minutes
  • THIS RECIPE IS EXCHANGE FREE
Step 1

Place the warm water, psyllium husk, dried yeast, garlic puree, mixed herbs and olive oil in a bowl, stir and leave to stand for 5 minutes until thickened.

Step 2

Add the wet ingredients to the Fate low protein all-purpose mix and knead until a dough has formed.

Step 3

Cover the bowl in cling film and leave to rise for 30 minutes in a warm place.

Step 4

Pre-heat the over 180oC Fan/ 200oC/ gas mark 6.

Step 5

Divide the dough into two.

Step 6

Place each piece of the dough onto greaseproof paper and roll into a rectangle 22cm x 15cm.

Step 7

Slice each rectangle from one corner to the opposite corner making four triangles.

Step 8

Top each triangle with passata, grated Violife and basil.

Step 9

Tightly roll from the longest side to the point end and place on a baking tray.

Step 10

Bake in the oven for 20 minutes until golden brown.

Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision.

  • For the dough:
  • 180ml Warm water
  • 5g Psyllium husk
  • 5g Dried yeast
  • 1 tsp Garlic puree
  • 1tsp Mixed herbs
  • 1 tbsp Olive oil
  • 240g Fate low protein all-purpose mix
  • For the filling:
  • 50g Passata
  • 75g Violife for pizza mozzarella flavour, grated
  • Small handful fresh Basil, finely chopped