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  • PREP TIME: 10-15 mins
  • COOK TIME: 10 mins / Chilling time: 3-4 hours or overnight
Step 1

Place the ingredients into a small saucepan.

Step 2

Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.

Step 3

Take off the heat, then pour into a container and use a hand-held blender to blend for 30-40 seconds.

Step 4

Leave to cool.

Step 5

Cover and place in the fridge to chill for 3-4 hours, or preferably overnight.

Step 6

When chilled, the ‘cream’ will set softly.

Step 7

When chilled and set, the ‘cream’ can be whipped to form a light and airy consistency by using a hand-held electric whisk.

Serving Suggestion:
Try adding permitted fruit.

ProZero is a food for special medical purposes and must only be used under strict medical supervision.

  • Single ‘Cream’ (Makes approx. 450ml)
  • 400ml ProZero
  • 50g Unsalted butter
  • 15g Cornflour
  • Whipping ‘Cream’ (Makes approx. 500ml)
  • 400ml ProZero
  • 100g Unsalted butter
  •  20g Cornflour
  • Double ‘Cream (Makes approx. 650ml)
  • 400ml ProZero
  • 250g Unsalted butter
  • 30g Cornflour
  • Extra Thick Double ‘Cream’ (Makes approx. 650ml)
  • 400ml ProZero
  • 250g Unsalted butter
  • 50g Cornflour