Method
Step 1
Place the ingredients into a small saucepan.
Step 2
Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.
Step 3
Take off the heat, then pour into a container and use a hand-held blender to blend for 30-40 seconds.
Step 4
Leave to cool.
Step 5
Cover and place in the fridge to chill for 3-4 hours, or preferably overnight.
Step 6
When chilled, the ‘cream’ will set softly.
Step 7
When chilled and set, the ‘cream’ can be whipped to form a light and airy consistency by using a hand-held electric whisk.
Serving Suggestion:
Try adding permitted fruit.
ProZero is a food for special medical purposes and must only be used under strict medical supervision.
Ingredients
- Single ‘Cream’ (Makes approx. 450ml)
- 400ml ProZero
- 50g Unsalted butter
- 15g Cornflour
- Whipping ‘Cream’ (Makes approx. 500ml)
- 400ml ProZero
- 100g Unsalted butter
- 20g Cornflour
- Double ‘Cream (Makes approx. 650ml)
- 400ml ProZero
- 250g Unsalted butter
- 30g Cornflour
- Extra Thick Double ‘Cream’ (Makes approx. 650ml)
- 400ml ProZero
- 250g Unsalted butter
- 50g Cornflour
Table
