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Peaches and 'Cream'
- RECIPE MAKES: 12 Ice Cubes
- PREP TIME: 5 Minutes
- COOK TIME: 5 Minutes
Method
Step 1
Add 170ml of ProZero and butter in a pan and bring to the boil.
Step 2
Add remaining 30ml of ProZero into a small bowl. Add in cornflour and mix into a paste.
Step 3
Add remaining 30ml of ProZero into a small bowl. Add in cornflour and mix into a paste.
Step 4
Mash peach with a fork until almost smooth.
Step 5
Serve with ProZero cream.**
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 200ml ProZero
- 5g Butter
- 15g Cornflour
- 100g Peach, ripe, peeled & de-stoned
