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Zucchini Linguine Bolognese
- RECIPE MAKES: 4 portions / Prep time: 10 minutes
- COOK TIME: 40 minutes
Method
Bolognese Sauce
- Heat olive oil in large pan and add chopped onion,mushrooms, carrot, eggplant, peppers and choppedtomato.
- Add crushed garlic, oregano and basil into pan and cook for 5 minutes.
- Add vegetable stock and cook for a further 10 minutes.
- Add in tomato purée and canned tomatoes and simmerfor 25 minutes.
- Use a spiralizer to create long twirls ofpasta-like strips from zucchini.
- Heat olive oil in a frying pan and addzucchini Linguine. Fry for 1 minute.
- Add boiling water and cook for a further3 to 4 minutes until water has been absorbed.
- Stir through butter, and chop into bite-sized strips.
- Serve with bolognese sauce.
Ingredients
Table
