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Welsh Rarebit
- RECIPE MAKES: serves 2
- PREP TIME: 5 minutes
- COOK TIME: 5 minutes
Method
Step 1
Preheat a grill to a high setting.
Step 2
In a small bowl mix the cheese, onion, Mevalia Bread Mix and black pepper until combined. Add the butter Worcestershire sauce and mustard, mix well.
Step 3
Toast one side of the Mevalia Pane Casereccio under the grill
Step 4
Evenly spread the mixture on top of the untoasted side.
Step 5
Place low under the grill, cooking for 4-5 minutes until the cheese has melted.
Ingredients
- 4 slices Mevalia pan casericco
- 200g Violife grated cheddar cheese
- 2 tsp Worcester sauce
- 2 tsp Dijon Mustard
- 1 tsp Mevalia bread mix
- Pinch of black pepper
- 1 small red onion, diced
- 1 tbsp Butter
