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Vietnamese Spring Rolls

  • RECIPE MAKES: 4 Spring rolls
This recipe is ½ an exchange per 2 spring rolls.
Step 1

Add all the ingredients into a bowl and mix until combined.

Step 2

Lay the rice paper down on a chopping board in a diamond shape.

Step 3

Place 2 tbsp of the filling onto the bottom point of the rice paper.

Step 4

Roll the bottom point upwards twice and fold in the sides to the middle.

Step 5

Continue to roll until the rice paper has all been rolled.

Serving Suggestion:
Serve with sweet chili sauce.


Top Tip:
Add more sliced chili for a spicy kick!

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 50g Red pepper, sliced thinly
  • 50g Cucumber, sliced thinly
  • 2 Spring onions, sliced thinly lengthways
  • ½ Avocado, sliced thinly
  • Juice of ½ lemon
  • 10g Coriander, chopped
  • 1 Red chilli, sliced thinly
  • 2 Garlic cloves, crushed
  • 4 Rice paper sheets, pre-soaked to packet instructions