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Home > Vitafriendspku > Recipes > Vegetable Gratin
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Vegetable Gratin

  • RECIPE MAKES: 2 portions
  • PREP TIME: 15 Minutes
  • COOK TIME: 15 Minutes
Step 1

Preheat the grill to medium. 

Step 2

In a small bowl mix together well all the ingredients for the gratin topping and set aside. 

Step 3

In a saucepan cook the Penne in salted boiling water for 6 minutes, drain and set aside. 

Step 4

Meanwhile, in a large frying pan heat the oil before adding the garlic, onions, courgette/zucchini and mushrooms. Sauté the vegetables for 4–5 minutes until soft. 

Step 5

Mix in the pasta, pasta sauce, cheese and water, bring to the boil, mixing well to combine. 

Step 6

Transfer the pasta and sauce into a small ovenproof dish, sprinkle with the gratin topping. 

Step 7

Place under the grill on the middle shelf until golden brown. 

  • 100g Mevalia Penne
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • ½ small red onion, diced
  • 1 medium courgette/zucchini, diced
  • 100g mushrooms, sliced
  • 40g low protein cheese, grated
  • 180g tomato pasta sauce
  • 30ml water
  • INGREDIENTS FOR THE GRATIN TOPPING:
  • 20g breadcrumbs*
  • 10g melted butter
  • 10g low protein cheese, grated
  • ¼ tsp garlic granules
  • 1 tbsp chopped parsley
  • salt & pepper

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