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Unicorn Fudge
- RECIPE MAKES: 24 pieces
- COOK TIME: 4 hours 30 minutes
Method
Step 1
Heat sugar, butter and ProZero in a pan over a medium heat. Bring to the boil and stir well.
Step 2
Add the marshmallows, free from white chocolate buttons and vanilla essence and take off the heat. Stir until melted.
Step 3
Separate the mixture into 3 bowls and add 1 tsp of each different food colouring to each bowl.
Step 4
Layer the 3 colours in a baking tray lined with cling film and swirl through them with a knife to create a rippled appearance.
Step 5
Cover with permitted sprinkles or toppings of your choice.
Step 6
Set in the fridge for 4 hours or until hard.
ProZero is a food for special medical purposes and must be used under medical supervision.
Ingredients
- 710g Sugar
- 180g Butter
- 180ml ProZero
- 230g Mallows marshmallows
- 340g Free from white chocolate buttons
- 1 tsp Vanilla essence
- Pink, blue and purple food colouring
- Sprinkles
