Preheat oven to 190°C/fan 170°C/gas mark 5.
Rub the Fate low protein all-purpose mix and the margarine together using your fingers in a mixing bowl until it looks like chunky crumbs.
In a bowl, mix the sugar and water, until the sugar has disappeared. Stir in the Fate mixture to make a pastry dough.
Leave to rest for 10 minutes.
Spread some Fate Low Protein All-Purpose Mix onto a clean work top and using your fists squash the pastry until smooth.
Using a rolling pin, roll the pastry out between two pieces of grease proof paper, to a 28cm diameter circle. (Adult)
Using the rolling pin lift the pastry circle into the baking tin making sure that you press the edges to the sides of the tin. (Adult)
Leave to stand for 5 minutes and cut the excess pastry off the sides. (Adult)
Blitz the low protein bread into a breadcrumb consistency, then pour into a bowl and mix well with the egg replacer, lemon juice and syrup. (Adult)
Using a spoon put the mixture onto the pastry and spread out evenly.
Bake in the oven on the middle shelf for 30 minutes.(Adult)
Refer to labels for allergen and other product information.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
- For pastry base:
- 250g Fate Low Protein All-Purpose Mix (plus extra for dusting)
- 125g Soft Margarine
- 30g Sugar
- 60ml Water
- For filling:
- 170g Low protein bread
- 465g Golden syrup
- 1 tsp Lemon juice
- 2 tsp Egg replacer
- For this recipe you will need a blender and 24cm baking tin
