Method
Step 1
Place the apples in a large bowl and cover with boiling water (this will remove the waxy coating).
Step 2
Using a slotted spoon carefully remove the apples from the water and dry.
Step 3
Push a lollipop stick into the stalk end of each apple.
Step 4
Heat the sugar and 100mls of water in a pan over a medium heat.
Step 5
Cook for 5 minutes or until the sugar dissolves and then add the vinegar and the golden syrup.
Step 6
To test that the toffee syrup is ready, pour a teaspoon of it into a glass of cold water and if it hardens instantly its ready.
Step 7
Holding the lollipop stick, carefully dip each apple into the toffee syrup and coat evenly. Then place each apple on a lined baking tray.
Step 8
Allow to set in the fridge and serve.
Ingredients
- 5 Apples, destalked
- 400g Golden caster sugar
- 1 tsp Vinegar
- 4 tbsp Golden syrup
Table
