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Toffee Apples

  • RECIPE MAKES: 5 toffee apples
  • COOK TIME: 10 minutes
Method
Step 1

Place the apples in a large bowl and cover with boiling water (this will remove the waxy coating).

Step 2

Using a slotted spoon carefully remove the apples from the water and dry.

Step 3

Push a lollipop stick into the stalk end of each apple.

Step 4

Heat the sugar and 100mls of water in a pan over a medium heat.

Step 5

Cook for 5 minutes or until the sugar dissolves and then add the vinegar and the golden syrup.

Step 6

To test that the toffee syrup is ready, pour a teaspoon of it into a glass of cold water and if it hardens instantly its ready.

Step 7

Holding the lollipop stick, carefully dip each apple into the toffee syrup and coat evenly. Then place each apple on a lined baking tray.

Step 8

Allow to set in the fridge and serve.

Ingredients
  • 5 Apples, destalked
  • 400g Golden caster sugar
  • 1 tsp Vinegar
  • 4 tbsp Golden syrup

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