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Thai Jackfruit & Vegetable Curry
- RECIPE MAKES: serves 2
- COOK TIME: 20 minutes
Method
Step 1
Place the Mevalia Rice into a pan with 2 litres of water along with the zest and juice of a lime and boil for 9-11 minutes.
Step 2
Heat the oil in a pan, add the vegetables and chilli, stir fry for a couple of minutes.
Step 3
Add the jackfruit and cook for 8-10 minutes, stirring regularly. Adding a splash of water if it starts to stick.
Step 4
Drain the rice and serve with the curry. Garnish with the coriander leaves.
Ingredients
- 160g Mevalia rice
- 2l water
- Juice and zest of a lime
- Olive oil
- 1 packet Upton’s Thai curry jackfruit
- Shallot finely diced
- 1 chilli finely diced
- Coriander leaves to garnish (optional)
- 1/2 courgette, diced
- 1/2 green pepper, diced
- 1/2 red onion, diced
