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Syrup Sponge
- RECIPE MAKES: 2 portions
- COOK TIME: 35 minutes
Method
Step 1
Preheat oven to 180°C/fan 160°C/gas mark 5.
Step 2
Cream together the sugar and margarine in a bowl.
Step 3
Add the Fate low protein all-purpose and the baking powder and rub together with your hands until it resembles breadcrumbs.
Step 4
In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
Step 5
Add the ProZero mixture to the dry mixture and mix until well combined.
Step 6
Pour the golden syrup into the bottom of a lined baked tin (18x12cm) and then pour in the mixture.
Step 7
Bake in the oven for 25 minutes.
Top Tip!
Serve with low protein custard or ice ‘cream’!
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.
Ingredients
- 50g Sugar
- 50g Soft margarine
- 100g Fate low protein all-purpose mix
- 1 tsp Baking powder
- 75ml ProZero
- 1 tsp Egg replacer
- 1 tsp Vanilla essence
- 100g Golden Syrup
