Halve a Mevalia Pizza Base. Then divide into 4 equal parts and toast under a preheated grill for a few minutes.
Place 3 pizza slices on a plate and tear the fourth piece into 4 strips (it‘s best to do this while the dough is still hot).
Leave to cool slightly and then cover with a thick layer of chocolate cream (see basic recipe).
Top with seasonal fruit and serve with vegan whipped cream and sorbet (using extra ingredients).
Lastly, place the pizza strips upright in the sorbet (like wafers) and serve immediately.
USEFUL TIPS If you already have the chocolate cream ready in your fridge, then this is a really quick recipe: it only takes about 10 minutes to prepare!