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Sweet Lemon ‘Cream’

  • RECIPE MAKES: approx. 1L
  • PREP TIME: 10-15 mins / Chilling time: 3 hours
Method
Step 1

Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.

Step 2

Stir in the lemon juice and sugar.

Serving Suggestion:
Serve with permitted fruit to make a Fruit and Lemon Sundae.

ProZero is a food for special medical purposes and must only be used under strict medical supervision.

Ingredients
  • 500ml Chilled ProZero whipping ‘cream’ (See recipe)
  • 1 tsp Fresh lemon juice
  • 10g Caster sugar

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