Method
Step 1
Boil the rice in the water in a pan over a medium heat for 20 minutes or until all the water is absorbed.
Step 2
Allow to cool and then stir in the white wine vinegar, mirin, and caster sugar.
Step 3
Lay out some cling film on the sushi roller.
Step 4
Top the cling film with the rice, evenly spreading over the whole sheet.
Step 5
Layer the vegetables down one side of the mat.
Step 6
Roll tightly and cut into 6 sushi pieces.
Top tip: add sweet chilli sauce for extra spice.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Ingredients
- 100g Low protein rice
- 250ml Water
- 2 tbsp Japanese white wine vinegar
- 1 tbsp Mirin
- 2 tsp Caster sugar
- ¼ Cucumber, sliced into sticks
- ¼ Red pepper, deseeded and sliced into sticks
- ½ Avocado flesh, cut into small slices
- ½ Carrot, peeled and sliced into sticks
- 10g Ginger, peeled and sliced into thin sticks
- You will need a wooden sushi mould 21x 25cm sushi roller
Table
