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Home > Vitafriendspku > Recipes > Stuffed Portobello Mushrooms
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Stuffed Portobello Mushrooms

  • RECIPE MAKES: 1 portion
  • PREP TIME: 15 minutes
  • COOK TIME: 25 minutes
step 1

Preheat the oven to 160°C fan/180°C/Gas mark 4.

step 2

Place the butter in a pan over a medium heat and add the red pepper, onion, ginger, leek and coriander and fry for 5-10 minutes or until soft.

step 3

In a separate pan, fry off the mushrooms in 1 tbsp oil so that the top of the mushroom is golden.

step 4

Add the onion mixture to the mushroom and lay on a lined baking tray.

step 5

Add half of the Violife to the top of each mushroom and bake for 10-15 minutes or until golden brown and the cheese is melted.

Serve alongside a fresh salad.

This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • 10g Butter
  • ½ Red pepper, deseeded and finely chopped
  • ½ Onion, peeled and finely chopped
  • 10g Ginger, peeled and finely chopped
  • 40g Leek, finely chopped
  • 10g Coriander, chopped
  • 2 Portobello mushrooms, stalks removed
  • 1 tbsp Oil
  • 40g Violife original, grated