Method
Step 1
Preheat the oven to 200°C/fan 180°C/gas mark 6.
Step 2
Using a spoon, scoop out the seeds of the courgette halves and discard.
Step 3
Fill the courgette skins with the Violife and top with the cherry tomatoes and mushrooms.
Step 4
Place on a lined baking tray and bake in the oven for 20 minutes or until soft.
Step 5
Sprinkle over the basil and serve.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 1 Courgette, halved lengthways
- 4 Cherry tomatoes, halved
- 4 Mushrooms, sliced
- 50g Violife Original flavour, grated
- 5 Basil leaves, finely chopped
Table
