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  • RECIPE MAKES: 1 Stottie
  • PREP TIME: 90 minutes (including proving time)
  • COOK TIME: 30 minutes
Step 1

Preheat the oven to 200°C/fan 180°C/gas mark 6.

Step 2

Place the water, dried yeast, sugar and psyllium husk into a bowl, stir well and allow to stand for 10 minutes, until the mixture thickens.

Step 3

Add the Fate Low Protein All-Purpose Mix and 4 tbsp oil and combine until a dough forms.

Step 4

Leave the dough to rise in a warm place for 30 minutes, until doubled in size.

Step 5

Dust a clean work surface with the Fate Low Protein All-Purpose Mix and roll the dough with your hands into a 4cm diameter circle, neaten the edges with your fingertips.

Step 6

Place on a lined baking tray and leave to rise for another 30 minutes.

Step 7

Brush the stottie with the remaining oil and bake in the oven for 30 minutes or until golden brown.

Step 8

Leave to cool before serving.

Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.


Refer to labels for allergen and other product information.

  • 380ml Warm water
  • 6g Dried yeast
  • 3g Sugar
  • 9g Psyllium husk powder
  • 500g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 5 tbsp Oil