Heat the oil in a large frying pan.
Add all the ingredients except the coconut milk and water into the pan. Heat for 5 minutes then add the coconut milk and water.
Leave the mixture to simmer for about 20 minutes until reduced by half then serve.
Serve with low protein flatbreads or low protein rice.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.