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Sponge Cake

  • RECIPE MAKES: 12
  • COOK TIME: 25 minutes
Method
Step 1

Preheat oven to 180°C/fan 160°C/gas mark 5.

Step 2

Cream together the sugar and margarine in a bowl.

Step 3

Add the Fate low protein all-purpose and the baking powder and rub together with your hands until it resembles breadcrumbs.

Step 4

In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.

Step 5

Add the ProZero mixture to the dry mixture and mix until well combined.

Step 6

Pour into a lined 8cm cake tin and bake in the oven for 15 minutes.

Serving Suggestion:
Serve with low protein custard or ice ‘cream’!

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.

Ingredients
  • 50g Sugar
  • 50g Soft margarine
  • 100g Fate low protein all-purpose mix
  • 1 tsp Baking powder
  • 75ml ProZero
  • 1 tsp Egg replacer
  • 1 tsp Vanilla essence

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