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Home > Vitafriendspku > Recipes > Snowman Cookies
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Snowman Cookies

  • RECIPE MAKES: 10 cookies
  • PREP TIME: 45 minutes
  • COOK TIME: 10 minutes
step 1

Preheat the oven to 180°C/160°C fan/gas mark 4.

step 2

Place the Fate low protein all-purpose mix, baking powder, mixed spice and mixed peel into a mixing bowl and stir to combine.

step 3

Using your fingertips, rub in the butter until it resembles fine breadcrumbs.

step 4

Add the caster sugar and dark brown sugar and mix well.

step 5

Pour in the syrup and stir to form a soft dough (add a little water if needed)

step 6

Divide the dough into 10 equally sized balls and place on a lined baking tray, allowing room for the biscuits to spread during cooking.

step 7

Gently press the top of each ball to slightly flatten.

step 8

Bake for 10 minutes, or until golden.

step 9

Remove the cookies from the oven. They will still be soft, so leave on the baking tray until firm, then remove and leave to cool and crisp on a wire rack.

step 10

To decorate, sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon.

step 11

Use a black coloured icing pen to draw the snowman’s eyes and mouth onto a marshmallow. Use the orange coloured icing pen for their noses.

step 12

Drop a teaspoonful of the icing onto the centre of the cookie and use the back of a spoon to spread it out. Place the face marshmallow on the top of the cookie in the wet icing.

step 13

Add 3 Skittles for the snowman’s buttons down the centre of the cookie.

step 14

Leave the white icing to set. This will take at least 30 minutes. 

Fate low protein all-purpose mix is food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • Ingredients:
  • 175g Fate low protein all-purpose mix
  • ½ tsp Baking powder
  • 1 tsp Mixed spice
  • 20g Mixed peel (Optional)
  • 50g Butter
  • 25g Caster sugar
  • 25g Soft dark brown sugar
  • 50g Golden syrup
  • 1 tbsp Cold water
  • To decorate:
  • 250g Icing sugar
  • 35ml Warm water
  • 30 Skittles
  • 10 Freedom confectionery vegantics mallows vanilla
  • Black coloured icing pen
  • Orange coloured icing pen