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Slow Cooker Sweet Potato and Coconut Curry
- RECIPE MAKES: 4 portions
- COOK TIME: 6 hrs and 15mins
Method
Step 1
Add all ingredients to the slow cooker and stir.
Step 2
Cook on medium for 6 hours or 8 hours on low.
Serving Suggestion:
Serve with Mevalia Rice.
ProZero is a food for special medical purposes and must be used under medical supervision. Refer to labels for allergen and other product information.
Ingredients
- 150g Sweet potato, chopped into 2cm chunks
- 150g Butternut squash, chopped into 2cm chunks
- 50g Mushrooms, quartered
- 1 Red onion, chopped into 2cm chunks
- 1 Green pepper, chopped into 2cm chunks
- 15g Ginger, grated
- 1 Red chili, finely chopped
- 3 Garlic cloves, crushed
- 20g Fresh Coriander, chopped
- 2 tsp Chinese 5 spice
- 150ml Light coconut milk
- 150ml ProZero
