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Salted Caramel Coffee Cupcakes

  • RECIPE MAKES: 8 cupcakes
  • COOK TIME: 1hour 25 mins
  • THIS RECIPE IS EXCHANGE FREE

Step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 2

Cream together the sugar and butter in a bowl.

Step 3

Add the Fate Low Protein All-Purpose Mix, egg replacer and baking powder and mix until combined.

Step 4

In a separate bowl, add the coffee to the ProZero and mix well, then add the egg replacer and vanilla essence.

Step 5

Add the ProZero mixture to the dry mixture and mix until well combined.

Step 6

Spoon the mixture evenly into the cupcake cases.

Step 7

Bake in the oven on the middle tray for 25 minutes.

Step 8

Decorate with the icing to taste.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.

  • 100g Sugar
  • 100g Butter
  • 150g Fate Low Protein All-Purpose Mix
  • 1 tsp Baking powder
  • 1 tsp Egg replacer
  • 1 tsp Vanilla essence
  • 2 tsp Instant coffee
  • 200ml ProZero
  • 400g Betty crocker luxurious salted caramel flavour icing