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Salted Caramel Coffee Cupcakes
- RECIPE MAKES: 8 cupcakes
- COOK TIME: 1hour 25 mins
Method
Step 1
Preheat oven to 190°C/fan 170°C/gas mark 5.
Step 2
Cream together the sugar and butter in a bowl.
Step 3
Add the Fate Low Protein All-Purpose Mix, egg replacer and baking powder and mix until combined.
Step 4
In a separate bowl, add the coffee to the ProZero and mix well, then add the egg replacer and vanilla essence.
Step 5
Add the ProZero mixture to the dry mixture and mix until well combined.
Step 6
Spoon the mixture evenly into the cupcake cases.
Step 7
Bake in the oven on the middle tray for 25 minutes.
Step 8
Decorate with the icing to taste.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.
Ingredients
- 100g Sugar
- 100g Butter
- 150g Fate Low Protein All-Purpose Mix
- 1 tsp Baking powder
- 1 tsp Egg replacer
- 1 tsp Vanilla essence
- 2 tsp Instant coffee
- 200ml ProZero
- 400g Betty crocker luxurious salted caramel flavour icing
