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Sage and Onion Stuffing
- RECIPE MAKES: 2 portions
- COOK TIME: 40 minutes
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
Step 2
Blitz the bread in a food processor until it resembles fine breadcrumbs.
Step 3
In a pan fry the onions in the butter until golden brown, then add the sage, ProZero and breadcrumbs.
Step 4
Fry for further 1 minute and then place into a greased baking dish and bake in the oven for 20 minutes.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.
Ingredients
- 100g Low protein bread (see recipe)
- 1 Onion, peeled and finely chopped
- 40g Butter (plus extra for greasing)
- 2 tbsp Fresh sage, finely chopped
- 80ml ProZero
