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Rice Pudding
- RECIPE MAKES: 4 servings
- PREP TIME: 5 minutes
- COOK TIME: 2 hours
Method
step 1
Preheat the oven to 160°C /fan 140°C /gas mark 3.
step 2
Grease an 850 ml ovenproof dish with butter, ensuring it is fully coated on the base and sides.
step 3
Add all of the ingredients to the dish and lightly mix.
step 4
Bake for 1 hr 45 minutes – 2 hours, or until the rice is tender and a skin has formed on top.
step 5
Remove the zest and bay leaf before serving.
Recipe tips: you could serve with jam, fruit compote, or with grated Mevalia Chocotino/ Vitabite.
You can also vary the flavours in the pudding by swapping the nutmeg for a little ground cinnamon.
Ingredients
- 10 g Butter
- 100 g Mevalia Rice
- 4 tsp Caster sugar
- 1 tsp Ground nutmeg
- Strip of lemon zest
- 1 Bay leaf
- 700 ml Mevalia Lattis/ ProZero
