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Rice Pudding

  • RECIPE MAKES: 4 servings
  • PREP TIME: 5 minutes
  • COOK TIME: 2 hours
Method
step 1

Preheat the oven to 160°C /fan 140°C /gas mark 3.

step 2

Grease an 850 ml ovenproof dish with butter, ensuring it is fully coated on the base and sides.

step 3

Add all of the ingredients to the dish and lightly mix.

step 4

Bake for 1 hr 45 minutes – 2 hours, or until the rice is tender and a skin has formed on top.

step 5

Remove the zest and bay leaf before serving.

Recipe tips: you could serve with jam, fruit compote, or with grated Mevalia Chocotino/ Vitabite.

You can also vary the flavours in the pudding by swapping the nutmeg for a little ground cinnamon.

Ingredients
  • 10 g Butter
  • 100 g Mevalia Rice
  • 4 tsp Caster sugar
  • 1 tsp Ground nutmeg
  • Strip of lemon zest
  • 1 Bay leaf
  • 700 ml Mevalia Lattis/ ProZero
Table

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