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Home > Vitafriendspku > Recipes > Rainbow Mac and Cheese
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Rainbow Mac and Cheese

  • RECIPE MAKES: 4 Portions
  • PREP TIME: 15 Minutes
  • COOK TIME: 40 Minutes
Step 1

Preheat oven to 180°C/fan 160°C/gas mark 4.

Step 2

Cook low protein pasta according to packet instructions and drain. 

Step 3

Meanwhile place vegetables in a saucepan, cover with water and bring to the boil for 5 minutes until soft, then drain. 

Step 4

Mix cooked pasta and cooked vegetables together. 

Step 5

Add ProZero, butter and cornflour into a saucepan. 

Step 6

Place over a gentle heat and stir constantly until mixture becomes thick and smooth. 

Step 7

Add 20g Violife to sauce and stir in until melted. 

Step 8

Fold pasta and vegetables into the sauce and transfer mixture to a small oven proof dish (10cm x 10cm). 

Step 9

Sprinkle remaining Violife over the top and bake for 10 minutes. 

Step 10

Once cooled, divide into 4 portions. 

This recipe is freezable!

Refer to labels for allergens and other product information.


ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information. 


Serving Suggestion:

For 1 exchange serve with 60g asparagus. 

  • 100g Mevalia Ditali
  • 50g Onions, finely chopped
  • 100g Red pepper, de-seeded & finely chopped
  • 50g Yellow pepper, de-seeded & finely chopped
  • 80g Courgette, diced
  • 50g Mushrooms, diced
  • ProZero Sauce
  • 125ml ProZero
  • 15g Butter
  • 8g Cornflour
  • 40g Violife For Pizza mozzarella flavour, grated