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Pumpkin Pie

  • RECIPE MAKES: 1 pie
  • PREP TIME: 40 minutes
  • COOK TIME: 30 minutes
Step 1

To make the pastry, rub the Fate low protein all-purpose mix, margarine and sugar together in a mixing bowl until it resembles coarse breadcrumbs.

Step 2

Add the water and combine until a pastry dough ball is formed.

Step 3

Leave to rest for 10 minutes.

Step 4

Dust a clean work surface with Fate low protein all-purpose mix and knead the pastry for a minute on the work surface until smooth.

Step 5

Roll the pastry out with a rolling pin and place in the lined pie dish.

Step 6

Preheat the oven to 200°C/180°C fan/gas mark 6.

Step 7

To make the filling, place the pumpkin, brown sugar, mixed spice, golden syrup and butter in a saucepan and cook over a medium heat for 15 mins or until tender.

Step 8

Blend the mixture until smooth.

Step 9

In a separate bowl, cream together the sugar and margarine.

Step 10

Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your fingertips until it resembles breadcrumbs.

Step 11

In another bowl, mix the ProZero, egg replacer and vanilla essence.

Step 12

Add the ProZero mixture to the dry mixture and stir until well combined. 

Step 13

Finally, add the pumpkin mixture and stir until well combined.

Step 14

Arrange the marshmallows evenly over the pastry base.

Step 15

Pour the pumpkin mixture on top and bake in the oven for 30 minutes.

Step 16

Remove from the oven and leave to cool.

Top Tip:
Before serving dust with icing sugar and cinnamon.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.

  • To make the pastry:
  • 250g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 125g Soft margarine
  • 30g sugar
  • 50ml Water
  • To make the filling:
  • 150g Pumpkin, peeled, deseeded and chopped
  • 2 tbsp Brown sugar
  • 1 tsp Mixed spice
  • 1 tbsp Golden syrup
  • 20g Butter
  • 50g Sugar
  • 50g Soft margarine
  • 120g Fate Low Protein All-Purpose Mix
  • 1 tsp Baking powder
  • 75ml ProZero
  • 1 tsp Vanilla essence
  • 1 tsp Egg replacer
  • 75g Mallows vegetarian marshmallows
  • You will need a lined Pie dish

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