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Pesto Pizza

  • RECIPE MAKES: 1 pizza
  • PREP TIME: 5 minutes
  • COOK TIME: 10-12 minutes
Step 1

Preheat oven to 200°c/ 180°c fan/ gas mark 4. 

Step 2

Spread the basil pesto (see recipe) over the Mevalia Pizza Base and top with the grated Violife.

Step 3

Bake for 10-12 minutes. 

Always check with your dietitian what is suitable for you.  

 

Mevalia Low Protein Pizza Base is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low-protein diet. Mevalia Low Protein Pizza Base contains wheat. Refer to labels for allergen and other product information.

  • 1 Mevalia Pizza Base
  • ¼ of the Basil Pesto
  • 50g Violife Mozzarella Flavour, grated

CHECK OUT SOME OF OUR FAVOURITE LOW-PROTEIN RECIPES