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Home > Vitafriendspku > Recipes > Pear Tarte Tatin
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Pear Tarte Tatin

  • RECIPE MAKES: 2 portions
  • PREP TIME: 20 minutes
  • COOK TIME: 40 minutes
step 1

Preheat the oven to 180°C fan/200°C/gas mark 6.

step 2

To make the caramel add the sugar and water in a pan over a medium heat and boil until it gets to a light brown colour.

step 3

Add the pears into the caramel for 1 minute and then add the lemon juice, vanilla and butter and stir well.

step 4

Arrange the pear slices on the bottom of the pie dish and pour the caramel on top.

step 5

Roll out your puff pastry into a circle and place on top of the pears.

step 6

Tuck in the edges of the pastry and bake in the oven for 30 minutes or until golden brown.

step 7

Straight from the oven, cover the dish with a plate and flip over. Be careful to not burn your fingers!

Serving suggestion: Serve with low protein ice cream or custard.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 120g Sugar
  • 45ml Water
  • 1 Pear, peeled and sliced
  • 30ml Lemon juice
  • 1 tsp Vanilla essence
  • 25 Butter
  • 125g Low protein puff pastry
  • You will need a shallow 10cm pie/tart dish.