Peach Cobbler
- RECIPE MAKES: 2 portions
- COOK TIME: 40 minutes
Preheat oven to 180°C/fan 160°C/gas mark 5
Cream together the sugar and margarine in a bowl.
Add the Fate low protein all-purpose and the baking powder and rub together with your hands until it resembles breadcrumbs.
In a separate bowl, mix together the ProZero and egg replacer.
Add the ProZero mixture to the dry mixture and mix until well combined.
Put the peaches and juice into the casserole dish.
Top with the ProZero mixture and bake in the oven for 20 minutes or until cooked through.
Remove from the oven and serve.
Serving Suggestion:
Serve with ProZero Custard or ProZero Double ‘Cream’.
ProZero is a food for special medical purposes and should be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
- 50g Sugar
- 50g Soft margarine
- 100g Fate low protein all-purpose mix
- 1 tsp Baking powder
- 75ml ProZero
- 1 tsp Egg replacer
- 400g Tin of peaches (drain half of the liquid off)
