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Home > Vitafriendspku > Recipes > Pasta Alla Norma
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Pasta Alla Norma

  • RECIPE MAKES: 2 portions
  • PREP TIME: 30 minutes
  • COOK TIME: 15 minutes
step 1

Place the aubergine slices on some kitchen towel and sprinkle with the salt. Allow to sit for 10 minutes to remove the excess water.

step 2

Heat the oil in a pan over a medium heat and add the garlic, basil, oregano, chilli flakes, capers, and aubergine to the pan.

step 3

Fry for 5 minutes or until soft.

step 4

Add the red wine vinegar and the chopped tomatoes and allow to simmer for a further 10 minutes.

step 5

Add the fusilli to the pan and stir well.

Serve with low protein garlic bread or permitted vegetables.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 2 Aubergines, sliced
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 3 Garlic cloves, minced
  • ½ Bunch basil, fresh
  • 1 tsp Oregano
  • 1 tsp Chilli flakes
  • 1 tbsp Capers
  • 1 tbsp Red wine vinegar
  • 400g Chopped tomatoes
  • 200g Mevalia fusilli, cooked according to packet instructions