Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Parsnip Gratin
Back to recipes

Parsnip Gratin

  • RECIPE MAKES: 2 portions
  • PREP TIME: 5 minutes
  • COOK TIME: 35 minutes
step 1

Preheat the oven to 200°C/180°C fan/Gas mark 6.

step 2

Parboil the parsnips for about 5 minutes until slightly soft.

step 3

Drain and rinse in cold water.

step 4

Layer the parsnip and onion in an ovenproof dish.

step 5

In a separate pan, add the ProZero and 150g Violife and bring to the boil, stirring until the Violife has melted.  

step 6

Pour the mixture over the parsnip and onion layers and sprinkle the remaining Violife over the top.

step 7

Cook in the oven for 30 minutes and serve.

ProZero is a food for special medical purposes. This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.


  • 4 Parsnips, peeled and sliced into 2cm discs
  • 1 Onion, peeled and sliced
  • 200g Violife epic mature cheddar flavour, grated
  • 1 tsp Garlic, crushed
  • Salt and pepper to taste
  • You will need a 13cm ovenproof dish