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Home > Vitafriendspku > Recipes > Parsnip and Apple Cake
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Parsnip and Apple Cake

  • RECIPE MAKES: 8 slices
  • PREP TIME: 20 minutes
  • COOK TIME: 30 minutes
step 1

Preheat oven to 200°C/180°C fan/gas mark 6.

step 2

Place the butter, sugar, cinnamon, mixed spice, nutmeg and ginger in a bowl and cream together using an electric whisk.

step 3

Add the baking powder, Fate Low Protein All-Purpose Mix, parsnip and apple to the mixture and stir to combine.

step 4

In a separate bowl, combine ProZero, egg replacer and golden syrup.

step 5

Combine both mixtures to form a batter then pour into a lined cake tin and bake for 30 minutes until golden.

step 6

Remove from the oven and allow to cool, then turn out of the tin.

Fate low protein all-purpose mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • 100g Butter, soft
  • 100g Brown sugar
  • 1 tbsp Cinnamon
  • ½ tsp Mixed spice
  • ½ tsp Nutmeg
  • ½ tsp Ginger, peeled and ground
  • 60g Parsnip, peeled and grated
  • 60g Apple, grated
  • 2 tsp Baking powder
  • 200g Fate Low Protein All-Purpose Mix
  • 100ml ProZero
  • 10g Egg replacer
  • 2 tbsp Golden syrup
  • You will need an 8-inch cake tin.