Preheat the oven to 180°C/fan 160°C fan/gas mark 4.
Place the Fate Low Protein All-Purpose Mix, sugar, ginger and bicarbonate of soda into a large bowl, mix well and set aside.
Heat the butter, syrup and treacle in a saucepan, over a medium heat and stir until the butter has melted.
In a separate bowl, add the ProZero, psyllium husk, egg replacer and baking powder, mix well and allow to stand for 5 minutes or until thick.
Pour the butter mixture into the Fate mixture and combine.
Add the ProZero mixture, stir until smooth and pour into the cake tin.
Bake in the oven for an hour or until a skewer inserted into the centre of the cake comes out clean.
Remove from the oven and allow to cool on a wire rack.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- 250g Fate Low Protein All-Purpose Mix
- 110g Caster sugar
- 1 tsp Ground ginger
- 1 tsp Bicarbonate of soda
- 55g Butter
- 50g Golden syrup
- 60g Treacle
- 200ml ProZero
- 4g Psyllium husk
- 1 tsp Egg replacer
- 1 tsp Baking powder
