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New Year Pizzas

  • RECIPE MAKES: 4 Number Pizzas
  • COOK TIME: 20-25 Minutes
Step 1

Place warm water, dried yeast and psyllium husk powder into a mixing bowl and stir until combined.

Step 2

Leave to rest for approximately 10 minutes.

Step 3

Add Fate low protein all-purpose mix, olive oil, salt, mixed herbs, tomato purée and garlic purée into mixture and mix by hand until a dough forms. Knead for 2 minutes.

Step 4

Leave dough to rise for 30 minutes in a warm place.

Step 5

Meanwhile, pre-heat oven to 200°C/180°fan/gas mark 6.

Step 6

Dust hands with Fate low protein all-purpose mix and divide dough into 4 balls.

Step 7

Press the dough balls flat and shape them into the numbers of the New Year, e.g. 2019

Step 8

Top each number with 2 tbsp passata and 30g Violife.

Step 9

Place on a baking tray and bake in the oven for 20-25 minutes.

Step 10

Remove from the oven and serve.

Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • Pizza Base
  • 370ml Warm water
  • 1 x 6g sachet Dried yeast
  • 9g Psyllium husk powder
  • 500g Fate low protein all-purpose mix (Plus extra for dusting)
  • 3 tbsp Olive oil
  • ½ tsp Salt
  • 1 tsp Mixed dried herbs
  • 1 tsp Tomato purée
  • 1 tsp Garlic purée
  • Topping
  • 8 tbsp Passata
  • 120g Violife mozzarella style, grated

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