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New Year Biscuits

  • RECIPE MAKES: 5-8 shortbreads - depending on cutter size
  • COOK TIME: 35-40 minutes
Method
Step 1

Preheat oven to 200°C/fan 180°C/gas mark 6.

Step 2

Place butter, caster sugar and Fate low protein all-purpose mix into a mixing bowl.

Step 3

Rub butter into the flour and sugar mixture until it binds together, slowly adding water whilst kneading to form a manageable dough.

Step 4

Transfer to a surface lightly dusted with Fate low protein all-purpose mix, and continue to knead until smooth.

Step 5

Roll dough to a thickness of ½ a centimeter, cut into 5-8 pieces (using Christmas cutters) and place onto a lightly greased baking tray.

Step 6

Cook for 20-25 mins, until golden in colour.

Step 7

Remove from oven and cool on wire rack for 30 minutes.

Step 8

Decorate with icing and edible glitter then serve.

Fate low protein all-purpose mix is a food for special medical purposes and must only be used under medical supervision.

Ingredients
  • 50g Butter
  • 30g Caster sugar
  • 110g Fate low protein all-purpose mix (plus extra for dusting)
  • 10ml Water
  • Decorative icing
  • Edible glitter

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