Method
Step 1
In separate saucepans, boil the swede and sweet potato in water for 15 minutes or until soft.
Step 2
Drain and place back in the pans.
Step 3
Add 10g butter and25ml ProZero to each pan and mash until smooth.
Step 4
Season to taste.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 150g Swede, peeled and diced into 2cm chunks
- 150g Sweet potato, peeled and diced into 2cm chunks
- 20g Butter
- 50ml ProZero
Table
