Method
step 1
Preheat the grill to high.
step 2
Place all the ingredients in a sandwich bag and mix by squishing them around the bag.
step 3
Leave to marinate for 10 minutes.
step 4
Thread the mushrooms and onions onto a metal skewer and place on a baking tray.
step 5
Grill for 15 minutes, turning regularly. Remove from the grill and slice down the skewer to serve.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 6 Portobello mushrooms
- 1 Red onion, peeled and cut into 1cm circles
- 3 tbsp Oil
- 1 tsp Cumin powder
- 1 tsp Allspice powder
- 1 tsp Paprika powder
- You will need a metal skewer
Table
