Heat the butter in a large pan over a medium heat and add the onion, mushrooms, garlic and chili and cook for 5 minutes or until soft.
Add the low protein rice and fry for a further 2 minutes.
Add half of vegetable stock and stir continuously allowing the liquid to be absorbed into the rice before adding the remaining stock.
Add the ProZero, continuing to stir until all the liquid is absorbed.
Season to taste.
Add the Fate All-Purpose Low Protein Mix and mix together.
Place in the fridge for 30 minutes or until cold.
Take a quarter of the mix and flatten in your hand. Place 1/4 of the Violife in the centre and fold it together to form a ball.
Pinch the top of the ball to create a teardrop shape.
Coat with the breadcrumbs and repeat with the rest of the mix.
Heat your deep fat fryer to 180°C according to manufacturer’s instructions.
Deep fry for 5-10 minutes until golden brown.
Transfer to a paper towel and allow to cool slightly.
Serve with a delicious salsa dip.
Vary the vegetables in the risotto for a different flavour.
ProZero and Fate All-Purpose Low Protein Mix is a food for special medical purposes and should be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.