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Mint Chip Ice 'Cream'

  • RECIPE MAKES: approx. 1 litre
  • COOK TIME: 3hrs 15mins
  • THIS RECIPE IS EXCHANGE FREE

This low protein ice cream recipe is perfect for St. Patrick's Day or if you just fancy a refreshing and tasty dessert! This Mint Chip Ice Cream is exchange free and perfect for those on a low protein diet.

Step 1

Add ProZero whipping ‘cream’ into a bowl and use an electric hand-held mixer to whip the for about 2-3 minutes until it is thickened, light and airy.

 

Step 2

Add the mint extract, sugar and green food colouring to the ‘cream’ and mix well.

Step 3

Pour the mixture into an ice cream maker and follow manufacturer’s instructions.

Step 4

Mix in chopped Vitabite then serve.

Top Tip:

For a more intense flavour, mix in some finely chopped mint leaves.

Vitabite and Prozero are foods for special medical purposes and must only be used under medical supervision

  • 500mls Prozero whipping ‘cream’ (See recipe)
  • 2 tsp Mint extract
  • 90g Caster sugar
  • 2 tsp of Green food colouring (optional)
  • 3 Vitabite bars, chopped into small chunks