Method
step 1
Place the sugar and water to a saucepan, over a medium heat and boil for 10 minutes or until the sugar has dissolved and the liquid has become a thick syrup.
step 2
Add the mango to the syrup and mix together.
step 3
Pour the mixture into the ice cream maker and freeze according to manufacturers instructions.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 100g Sugar
- 270ml Water
- 400ml Tinned pureed mango
Table
