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Home > Vitafriendspku > Recipes > Mango Sorbet
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Mango Sorbet

  • RECIPE MAKES: 10 portions
  • PREP TIME: 20 minutes (+ 1-2 hours Freezing Time)
step 1

Place the sugar and water to a saucepan, over a medium heat and boil for 10 minutes or until the sugar has dissolved and the liquid has become a thick syrup.

step 2

Add the mango to the syrup and mix together.

step 3

Pour the mixture into the ice cream maker and freeze according to manufacturers instructions.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 100g Sugar
  • 270ml Water
  • 400ml Tinned pureed mango