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Home > Vitafriendspku > Recipes > Mango Ice 'Cream'
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Mango Ice 'Cream'

  • RECIPE MAKES: 10 portions
  • PREP TIME: 30 mins
  • COOK TIME: 20 mins / Chilling Time: 3-4 hours
First make the cream
Step 1

Place ProZero, butter and cornflour into a saucepan.

Step 2

Gently heat and keep stirring until mixture becomes thick.

Step 3

Take off heat and blend for 30-40 seconds using a hand-held blender or a liquidiser until smooth.

Step 4

Place into container and leave to cool.

Step 5

Cover and chill for 2-3 hours in a refrigerator.

Step 6

When chilled place the ProZero cream into a bowl. Using an electric whisk, whip the cream for 2 minutes until it becomes light and airy.

Step 7

Fold in sugar and tinned pureed mango.

Step 8

Pour mixture into an ice cream maker and follow manufacturer’s instructions. It should become thick and light (be careful not to over-churn the ice cream as it will become dense).

Serving Suggestion:
Why not try grating some Vitabite on your ice cream to give it a chocolate flavoured twist.

Top Tip:
Enjoy a portion and add the remaining ice-cream to a freezer suitable container to enjoy another time.

ProZero is a food for special medical purposes and must only be used under strict medical supervision.

  • 400ml ProZero
  • 100g Butter
  • 20g Cornflour
  • 300g Tinned mango pulp/puree
  • 90g Sugar