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  • RECIPE MAKES: 1 portion
  • PREP TIME: 10-15 mins (+ 3-4 hours or overnight chilling time)
  • COOK TIME: 20 mins
step 1

Place the ProZero, butter, rose water and cornflour into a small saucepan.

step 2

Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.

step 3

Take off the heat, then pour into a tall container and use a hand-held blender to blend for 30-40 seconds.

step 4

Leave to cool.

step 5

Cover and place in the fridge to chill for 3-4 hours, or preferably overnight.

step 6

Once chilled, the ‘cream’ will set softly.

step 7

The ‘cream’ can be whipped to form a light and airy consistency by using a hand-held electric whisk.

step 8

Pour into a dessert dish or ramekin and place in the fridge.

step 9

Meanwhile, put your pomegranates seeds, water, and sugar in a pan over a medium heat and allow to simmer for 10 minutes until it has reduced.

step 10

Allow to cool completely and pour on top of your cream to serve.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 100ml ProZero
  • 60g Unsalted butter
  • 2 tsp Rose water
  • 13g Cornflour
  • 50g Pomegranate seeds
  • 50ml Water
  • 50g Sugar
  • You will need an electric hand-held blender and an electric hand-held whisk.