Malabi

Method

step 1

Place the ProZero, butter, rose water and cornflour into a small saucepan.

step 2

Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.

step 3

Take off the heat, then pour into a tall container and use a hand-held blender to blend for 30-40 seconds.

step 4

Leave to cool.

step 5

Cover and place in the fridge to chill for 3-4 hours, or preferably overnight.

step 6

Once chilled, the ‘cream’ will set softly.

step 7

The ‘cream’ can be whipped to form a light and airy consistency by using a hand-held electric whisk.

step 8

Pour into a dessert dish or ramekin and place in the fridge.

step 9

Meanwhile, put your pomegranates seeds, water, and sugar in a pan over a medium heat and allow to simmer for 10 minutes until it has reduced.

step 10

Allow to cool completely and pour on top of your cream to serve.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

Ingredients

100ml ProZero
60g Unsalted butter
2 tsp Rose water
13g Cornflour
50g Pomegranate seeds
50ml Water
50g Sugar
You will need an electric hand-held blender and an electric hand-held whisk.