Low Protein Savoury Pancakes

Place Fate low protein all-purpose mix, butter, baking powder and baking soda into a mixing bowl and rub together with your fingers until butter is evenly distributed and mix resembles sand.

Whisk in ProZero and tomato puree gradually until a smooth batter is formed.

Finally stir in turmeric and mixed herbs.

Heat a non-stick frying pan over medium heat and add oil.

Add a ladle of batter to the pan. Wait until the top of the pancake begins to bubble, then flip over and cook until both sides are golden brown.

Repeat until all mixture is used.

Heat a non-stick pan over medium heat, add oil.

Add diced sweet potato and cook for 8-10 minutes.

Add chopped tomatoes, fresh coriander, mango chutney, curry powder and turmeric and cook for a further 2 minutes until soft.

To serve, place mixture in the middle of pancake and roll.

Heat a non-stick pan over medium heat, add oil.

Add chopped vegetables, garlic puree, tomato puree and cook for 3 minutes.

Add fajita mix and chopped tomatoes and stir, cook for a further 2 minutes.

To serve, place mixture in the middle of pancake and roll.

When cooking the pancake, flip, once one side is golden brown, then add grated Violife to top of pancake.

Once Violife has melted add tomatoes, remove from pan and enjoy.