Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Jam Sponge
Back to recipes

Jam Sponge

  • RECIPE MAKES: 2 portions
  • COOK TIME: 35 minutes
Step 1
  1. Preheat oven to 180°C/fan 160°C/gas mark 5.
step 2
  1. Cream together the sugar and margarine in a bowl.
step 3
  1. Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your fingertips until it resembles breadcrumbs.
step 4
  1. In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
step 5
  1. Add the ProZero mixture to the dry mixture and mix until well combined.
step 6
  1. Pour the jam into the bottom of the lined baking tin and then pour cake the batter on top.
step 7

Bake in the oven for 25 minutes.

Serving Suggestion

Serve with low protein custard or ice 'cream'!

  • 50g Sugar
  • 50g Soft margarine
  • 100g Fate Low Protein All-Purpose Mix
  • 1 tsp Baking powder
  • 75ml ProZero
  • 1 tsp Egg replacer
  • 1 tsp Vanilla essence
  • 50g Raspberry Jam