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Jam Sponge
- RECIPE MAKES: 2 portions
- COOK TIME: 35 minutes
Method
Step 1
- Preheat oven to 180°C/fan 160°C/gas mark 5.
step 2
- Cream together the sugar and margarine in a bowl.
step 3
- Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your fingertips until it resembles breadcrumbs.
step 4
- In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
step 5
- Add the ProZero mixture to the dry mixture and mix until well combined.
step 6
- Pour the jam into the bottom of the lined baking tin and then pour cake the batter on top.
step 7
Bake in the oven for 25 minutes.
Serving Suggestion
Serve with low protein custard or ice 'cream'!
Ingredients
- 50g Sugar
- 50g Soft margarine
- 100g Fate Low Protein All-Purpose Mix
- 1 tsp Baking powder
- 75ml ProZero
- 1 tsp Egg replacer
- 1 tsp Vanilla essence
- 50g Raspberry Jam
