Jaffa Cakes

Method

step 1

Preheat the oven 180°C/ 160°C fan/ gas mark 4.

step 2

Meanwhile, grease a 12 hole muffin tin or Yorkshire pudding tin with oil.

step 3

In a mixing bowl, mix together all the cake ingredients.

step 4

Divide the cake batter between the moulds, adding 1-2 tbsp of batter to each hole. Bake for 10-11 minutes until risen and cooked through. Set aside, allowing them to cool in the tin.

step 5

Place the Mevalia Chocotino/ Vitabite into a suitable microwavable bowl; slowly melt the Mevalia Chocotino/ Vitabite on half power for 2- 3 minutes, heating for 1 minute at a time.

step 6

Stir in the coconut oil until smooth.

step 7

Once the cakes are cooled, place on a cooling rack, over some grease proof paper and spoon a teaspoon of marmalade on top of each one.

Drizzle over the Mevalia Chocotino/ Vitabite until the marmalade is completely covered. Set in the fridge for at least 30 minutes before serving or store in an airtight container, use within 1 week.

These cakes are suitable for freezing. To freeze place in an airtight container and use within 3 months.

Ingredients