Heat the oil in a frying pan on a medium heat.
Add the jackfruit, baby corn, leek, red pepper, mushrooms, spring onion, courgette, garlic, chilli and lemongrass, and cook for 5 minutes.
Stir in the Chinese 5 spice and simmer for a minute.
Pour in the coconut milk and ProZero, cook for a further 15 minutes and serve.
Serve with low protein rice.
Add more chilli for a spicy kick!