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Italian Sweet Potatoes

  • RECIPE MAKES: 4 x portions
  • PREP TIME: 5 minutes
  • COOK TIME: 30 minutes
Step 1

Preheat the oven to 180°C/160°C fan/gas mark 4.

Step 2

Toss the sweet potatoes with the MEVALIA BREAD MIX in a mixing bowl.

Step 3

Add the olive oil, garlic, fresh herbs, salt and pepper, making sure the potatoes are fully coated.

Step 4

Place in a roasting tin and roast in the oven for 25-30 minutes, half way through the cooking and add the cherry tomatoes.

Step 5

To serve drizzle with a little olive oil and fresh parsley.  

  • 500g Sweet potatoes peeled and diced
  • 1 tbsp Mevalia Bread Mix
  • 50ml Olive oli
  • 2 Garlic, finely diced cloves
  • 1 sprig Fresh rosemary, chopped
  • 1 sprig Fresh thyme, chopped
  • 1 sprig Fresh parsley, chopped
  • 1 tbsp Sea salt
  • 1/2 tsp Ground black pepper
  • 12 Cherry tomatoes, halved

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