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Iced Tea

  • RECIPE MAKES: 3 portions
  • COOK TIME: 35 minutes
Step 1

Place the teabag in a jug of boiling water and leave to stew for 30 minutes.

Step 2

Add the caster sugar and stir to dissolve.

Step 3

Pour into a glass filled with ice and serve.

Top Tip!
Add lemon slices whilst the tea is brewing for a lovely fresh flavour.

  • 1 Teabag
  • 500ml Boiling water
  • 30g Caster sugar(optional)

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